Capital Grille – Scottsdale’s Upscale Steakhouse

An upscale chain restaurant known for its wine and seafood selection. They specialize in dry-aged steaks and martinis that draw local politicians and professional ballplayers to dine there regularly, with traditional decor featuring large oil paintings creating an upscale ambiance.

Start your meal with chilled caviar or fresh oysters before sampling dishes such as porcini-rubbed Delmonico steak, double-cut lamb chop, or pan-seared scallops seasoned with porcini mushrooms and pan-seared. Or you could try an appetizer like smoked Norwegian salmon or pan-fried calamari topped with hot cherry peppers!

Steakhouse

Phoenix has long been known for its steakhouses, which continue to deliver. One of the finest is The Capital Grille, an ideal venue for special occasions or business dinners. You’ll enjoy warm and intimate settings here with elegant table settings and world-class wines. This Scottsdale restaurant also provides private dining options, and its staff provides attentive and anticipatory service.

Unlike its traditional dark wood-paneled setting, this new Capital Grille offers an airy and contemporary experience with glass wine rooms and recent art collections, creating an atmosphere that is polished yet not stuffy or exclusive. The main dining room can seat 275, while three enclaves offer private seating for groups of 16-20 people. The menu boasts fresh seafood, prime meat, and exceptional wines – not to mention an impressive list of wines! Start your meal with appetizers such as smoked Norwegian salmon or pan-fried calamari with hot cherry peppers before moving on to main dishes like New England Clam Chowder, Lobster Bisque, or Caramelized French Onion Soup. Your options include 45-day dry-aged ribeye and filet mignon with lump crab and bearnaise sauce; Maine lobster salad; wedge salad with smoked bacon and Grana Padano croutons; roasted chicken breast; Cuban sandwich; cheesecake or chocolate cake are among your other dining choices!

University Town Center features this outpost of upscale chain inspired by Frank Lloyd Wright, with natural materials and strong geometry as design features. Diners can unwind in the lounge bar before dining in a room that strikes an attractive balance between clubby and seductive, with white tablecloths and cloth napkins adorning both spaces. Steak options at this restaurant range from 22-ounce bone-in rib eye steak and porterhouse to filet mignon with lump crab meat Bernaise sauce or the house signature steak tartare dish; there’s also porcini-rubbed Delmonico as well as lamb chops!

Seafood

Capital Grille stands out as a premier destination for seafood in Scottsdale, with an incredible menu including high-end steaks, fresh seafood dishes, and wines and cocktails from their extensive list. Their exceptional service, great ambiance, and superior dining experience make Capital Grille perfect for couples, families, and business lunches – but their higher-priced dishes certainly are worth experiencing!

This national chain draws design inspiration from Frank Lloyd Wright at its Scottsdale location, mixing natural woods and oil paintings with crisp booths and strong geometry. The space comes alive during the daytime as local business people catch up over martinis at its bar while working on their laptops.

The restaurant is known for its superb seafood in an enjoyable, casual environment. Starters include smoked Norwegian salmon and pan-fried calamari with hot cherry peppers; salad options include Maine Lobster Salad with Citrus Vinaigrette and their Caesar Salad with Grana Padano Croutons as starters; Maine Lobster Salad With Citrus Vinaigrette or their Caesar Salad With Grana Padano Croutons can then serve as main courses accompanied by double cut lamb rib chops roasted chicken Breast, or their bone-in Kona crusted dry aged NY strip!

Bar & Grill

Design-inspired by Frank Lloyd Wright, this nationally renowned steakhouse in Scottsdale exudes relaxed elegance that invites conversation over martinis or while discussing new projects amid the scent of wood smoke. By afternoon, it becomes packed with businesspeople discussing projects or planning new endeavors over martinis and wood smoke aroma.

An extensive menu of dry-aged steaks is offered here, along with fresh, high-end seafood and an impressive wine list. Enjoy smoked Norwegian salmon or pan-fried calamari with hot cherry peppers as starters; salad options such as Field Greens and Caesar with Grana Padano Croutons provide lighter fare; chilled caviar is another tasty alternative; for entrees, try out bone-in ribeyes rubbed with porcini mushroom powder (Delmonico style) or seared citrus-glazed salmon (Salmonico style).

Side dishes at this establishment include New England Clam Chowder or sweet Lobster Bisque; however, most visitors come for the main course: 14-oz Dry Aged New York Strip and 22-oz Bone-In Ribeyes served with your choice of sauce are featured as main courses; the same time, seafood options such as Grilled Salmon, Butter Poached Lobster Tails and Roast Chicken Breast can also be found among its offerings by Chef.

This restaurant is an ideal venue for hosting business lunch or dinner meetings, and the friendly staff is more than happy to help you select the appropriate wine and customize a menu just for your event. Additionally, three private rooms can comfortably accommodate 6-56 guests, while for dessert, there’s cheesecake, creme brulee, and coconut cream pie on offer!

Desserts

At this establishment, they serve more than delicious steaks and seafood; they also have an impressive array of desserts like cheesecakes, chocolate cakes and coconut pie that their guests always receive well. Their service staff are always ready to assist customers, and the food is reasonably priced; additionally, you can add wine, champagne, or martinis for an additional treat to complete your dining experience!

Annabelle Asher-Solly was born and raised in Discovery Bay, Jamaica, and taught herself baking by watching her grandmother bake bread. She later found fame competing on Food Network’s Spring Baking Championship and becoming its winner; today, her desserts at Capital Grille Scottsdale are a testament to her hard work and talent.

This national chain of fine dining restaurants is widely recognized for its dry-aged steaks, fresh seafood, and world-class wines. Their Scottsdale location takes inspiration from Frank Lloyd Wright by using natural materials and strong geometry reminiscent of his designs, making this an upscale establishment offering relaxed elegance perfect for romantic dinners or special events.

Capital Grille Scottsdale provides more than an exquisite selection of dry-aged steaks; guests can also indulge in an impressive variety of appetizers, entrees, and sides, such as chilled caviar and freshly shucked oysters, before sampling dishes such as the porcini-rubbed Delmonico steak with roasted lamb chops or bone-in Kona crusted ribeye with shallot butter.

Dessert at The Palm Restaurant is a must for those who love to indulge. Choose between classic creme brulee or the rich and intense espresso rendition – either will satisfy your sweet tooth! Indulge further with their delectable cheesecake, flourless chocolate cake, or seasonal berries served alongside vanilla bean creme anglaise for additional sweet treat options!